There was a time when, if you wanted to have a latte or a cappuccino with a layer of froth at the top, you would have to go to a barista or spend several hundred dollars on an espresso machine. In a hurry? I recommend the Secura Automatic Milk Frother. Thankfully, this is no longer the [...]
Adding fluoride to water began in the United States as early as 1801, but was not implemented as a nationwide policy until the mid 1950s. In a hurry? My top pick is the ZeroWater 10 Cup Pitcher (See Image at Amazon) because of the quality and value of this model. The motivation then is the [...]
Barbecued baby back ribs are a legend, but many shy away from making them out of fear. Roasting them in the oven makes the process long, but it is really as simple as making sugar bread (buttered white bread with sugar). Rib meat is tough, so a long cooking time is essential to tenderize the [...]
Many of us turn our nose up at the idea of using a microwave as the primary method of cooking anything. “Microwaves should be used for reheating food and reheating alone,” you might say. Not so! Sure, some use their microwaves for cooking bacon and sausages. It’s an easy way to scramble an egg badly. [...]
Seasoning cast iron is a process and it is literally the foundation on which you cook your food. It is critically important to prolong the longevity of your cookware and protects it from the elements, namely moisture.
If you ask 5 cast iron enthusiasts how to season cast iron, then you will probably get six answers. And, if you ask the right person, he or she may have six answers all on their own!
Most likely, each answer is partially correct and will get you a pretty darn good foundation to cook on.
Updated Apr 4, 2019. If you’re serious about your caffeine addiction like me, then you NEED to have an Espresso Machine in your kitchen. I have one, and I’m a fully functional caffeine-fiend – actually, if I don’t have my caffeine, then I’m not really functioning at all. Here’s my current favorite: Nespresso Espresso Maker. Check pricing [...]