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Nerdy Science in the Kitchen

Choosing the Best Double Burner Griddle for All Your Pancake Needs



Pancakes cooked on a griddle pan

Every culture has its own unique cuisine and signature dishes. But there are some foods which may have different names and appearances but are universal in essence. One such food is pancakes. Whether you know them as crepes, hotcakes, or pancakes, this breakfast food is eaten worldwide.

You’ve probably attempted to make those perfect looking pancakes on the Betty Crocker box, but you might have noticed that the surface of your pancakes is never so smooth.

You probably had little golden swirls, but not a smooth golden top. If you really want to make the best pancakes ever, you need to get your hands on the perfect griddle pan. My choice is the Anolon because of its smooth non-stick surface. Check it out at Amazon.

Here’s a complete guide to the ultimate double burner griddle pan so that your pancakes turn out perfectly every time.

What to Look for in a Pancake Griddle

If you’re on the lookout for the perfect griddle pan, here are some features you should take into consideration:


Even though there are single burner options available in the market, a double burner pan is ideal because you can make more than one pancake at a time, and it gives you a wider area to flip your pancakes.


Look for a good quality, durable pan, preferably one made of aluminum or stainless steel. These will remain rust-free and non-stick for a much longer time period than any other pans.


Some griddle pans are very high-maintenance and need to be scrubbed gently and dried immediately to stay in good condition. There are better options such as pans that can be placed in the dishwasher. Griddle pans with non-stick surfaces are also very easy to clean because grease and pancake bits don’t get stuck to it.

Now you know the main things to look at, let’s explore the best options for the ultimate griddle pan.

Legend Cast Iron Reversible Griddle

If you’re tired of having to go all the way to iHOP to enjoy some decent pancakes, it’s time to get this griddle pan and make your own. This griddle is the perfect pan for you to experiment and practice your pancake making skills.

Legend Cast Iron Griddle for Gas Stovetop | 2-in-1 Reversible 20” Cast Iron Grill Pan For Stovetop with Easy Grip Handles | Use On Open Fire & In Oven | Lightly Pre-Seasoned Gets Better with Each Use

Why it’s great

  • It can be used literally anywhere- from your kitchen stove to a campfire, you can whip up some delicious pancakes wherever you go.
  • You can use the smooth side to make those glossy, picture-perfect pancakes and you can flip it over to the grill side to make your steak. Consider it to be the ultimate cooking tool for breakfast, lunch and dinner.
  • It might be big, but it heats up quickly so you don’t have to wait too long.

    Check out the Legend Cast Iron Griddle at Amazon.

What we didn’t Love About it

  • It’s quite large so it might not fit on every kind of burner.
  • The surface is not a hundred percent smooth and has a texture similar to sandpaper so you might not always get the perfect pancakes.
  • It needs to be washed and dried immediately after use or it might start getting rusty.

While this may not be the perfect griddle pan, it’s a great starter pan if you’re on a budget and want to test making your own pancakes at home.

Anolon Double Burner Griddle

Anolon Advanced Hard Anodized Nonstick Griddle Pan/Flat Grill, 18 Inch x 10 Inch, Gray

If you’ve been watching pancake art tutorials on YouTube and realized that that is your true calling, this pan is perfect for you. This premium hard anodized nonstick pan is great for making anything: from crepes to fluffy Japanese pancakes.

Check out the Anolon Double Burner Griddle at Amazon.

Why it’s great

  • The surface of the pan is super smooth so with a little practice, you can make pancakes that are good enough to be in a food magazine.
  • The surface is non-stick so you don’t have to worry about burnt, grazed bits of pancake.
  • It’s made of hard-anodized aluminum so it’ll last you a lifetime.
  • It has a pour spout to drain fat and grease away.

What we didn’t Love About it

  • Scraping the pan too much might cause it to lose its non-stick nature over time.
  • There is a possibility of the aluminum surface curving because of the heat.

All in all, treat the griddle pan with love, don’t rub it too much when you’re cleaning it and use a rubber spatula when flipping your pancakes and you should be fine. It’s quite heavy on the pocket though, so make sure you know what you’re getting into!

Cuisinart Double Burner Griddle

Cuisinart GG45-25 GreenGourmet Hard-Anodized Nonstick 10-Inch by 18-Inch Double-Burner Griddle

We’ve saved the best for last. With the Cuisinart double burner griddle, you’ll be having pancakes for breakfast every day.

Check out the Cuisinart Double Burner Griddle at Amazon.

Why it’s great

  • It has a perfectly smooth base and it heats up very evenly so you can test out your artistic skills with some crazy pancake art.
  • You don’t even have to wash it by hand because it’s dishwasher safe.
  • Its budget friendly- it isn’t super low priced, but it’s excellent value for money and a great investment if you’re really interested in becoming your own pancake supplier.
  • The pan is made of stainless steel so it’ll never rust!

What we didn’t Love About it

  • The base of the griddle pan may start curving if used over a high flame or kept on the heat for too long.

As long as you maintain the right temperature, this pan is ideal whether you’re a novice or a long term pancaker.

Making the Right Choice

Whichever griddle pan you end up buying, make sure to check the specifications so that you end up with the perfect pancakes every time.

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References & Further Reading

Kitchen Professor author
About the Author: Rhonda Richardson, Editor

Rhonda grew up with parents who gardened, hunted, fished, canned, and preserved food. Her mother was a professional cook and Rhonda credits her teaching everything from how to make homemade biscuits and gravy to what kind of meals to serve for different occasions. In the kitchen, Rhonda uses a mix of old-fashioned country cooking and up-to-date fads in the kitchen, often experimenting with replacing higher-calorie or fat ingredients with healthier options that still retain the delicious flavors of the originals.

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