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Nerdy Science in the Kitchen

The Best Food Chopper to Make Life Easier



Red Food Chopper

It is safe to say that the most tedious part of cooking would be cutting, peeling, and chopping. Getting your cutting knives ready, prepping the workspace, and getting out the cutting board is a task in and of itself.

Then when you have to add in the precision of food chopping, the work seems even more time-consuming.

This is why purchasing a food chopper is highly recommended. My favorite is the Mueller Pro Vegetable Chopper because you can use it anywhere with ease. Check it out at Amazon.

With the help of a good food chopper, your experience in the kitchen will become even better. Therefore, I have come up with a list of the best food choppers for you to choose from, so your work in the kitchen can get a lot easier.

Fullstar Cutter Pro-Food Chopper

Fullstar Vegetable Chopper - Spiralizer Vegetable Slicer - Onion Chopper with Container - Pro Food Chopper - Black Slicer Dicer Cutter - 4 Blades

The Fullstar Cutter is what you need with you in the kitchen. It is a versatile tool that can help in making salsas and salads. Even better, it cuts and chops garlic, onions, and carrots precisely. Along with its capacity to contain 4 cups of chopped veggies, this tool is easy-to-use, speeds up the chopping process and promises you great results.

The Fullstar Cutter has a compact size that is easy to store in any kitchen space. The best part is that the clear body of the chopper lets you see how your veggies and fruits are being chopped. Since it does not require any electricity, you can use this tool anywhere and everywhere.

Check out the Fullstar Cutter at Amazon.

Made with ABS impact resistant plastic, this food chopper is long lasting and durable. It comes with 4 blades that are interchangeable. The blades are made with rust-resistant, heavy duty stainless steel that can slice through the hardest potatoes and carrots.

There are pusher teeth in the storage lid, so your hands are protected at all times. For a quick dicing experience, all you have to do is place your fruits or veggies in the lid, close it, and watch them get diced to perfection.

This food chopper is can easily be washed in a dishwasher.

Mueller Pro Vegetable Chopper

Mueller Austria Pro-Series 8 Blade Egg Slicer, Onion Mincer Chopper, Slicer, Vegetable Chopper, Cutter, Dicer, Vegetable Slicer with Container

If you are looking for a kitchen appliance that you can use anywhere, at any time with ease, the Pro Vegetable Chopper by Mueller is the best option. The Pro Vegetable Chopper is an appliance that does not require any electricity, making it a versatile tool. If you are heading out for a BBQ, camping trip, or a long road trip, you can take this vegetable chopper along.

The advantage of taking it with you is that is it easy to clean and use. The compact design of the cutter lets you store it safely as well. The Pro Vegetable Chopper is commonly used for onions, garlic, salsa, salads, fruits, and much more.

This vegetable chopper comes with sharp, German 420 grade hardened stainless steel blades that can retain their sharpness and shine as time goes on. These blades are the ideal choice when it comes to cutting, chopping or dicing cheese, fruits, and vegetables. With this tool, cutting any hard, stubborn vegetables will be an easy task.

Check out the Mueller Pro at Amazon.

For the best results, you need to make sure the vegetables and fruits are smaller compared to the blade. Make sure you press the lid down strongly in one go instead of doing it slowly as it could cause hard veggies to get stuck in the blade.

When cutting soft fruits and vegetables, it is better to use the bigger blade, but when you are cutting hard fruits and vegetables, use the smaller blade.

Vegetable Chopper by LHS

LHS Vegetable Chopper, Pro Onion Chopper Slicer Dicer Cutter - Cheese & Veggie Chopper - Food Chopper Dicer with 5 Blades (Green)

The Vegetable Chopper by LHS has a unique design that allows its blades to cut through any fruits and vegetables easily and smoothly. Whether you choose to dice, chop, cut, or slice, the job becomes easier with the help of this food chopper.

This design is also considered unique because it is compact and easy to store. It comes with a hand protector that makes sure your hands are safe when you are cutting smaller pieces of food. The blades are made with 301 Grade Stainless Steel that does not rust over time.

Check out the Vegetable Chopper at Amazon.

When it comes to cleaning, you can easily disassemble the Vegetable Chopper and clean it by hand or put it in the dishwasher. The interchangeable blades let you cut anything beautifully. The 5 blades have different functions as well. Here is what each specializes in:

  • Blade 1:47 inch, the large holes cutter can cut potatoes
  • Blade 2: 24 inch, the small holes cutter can cut onion & tomato particles and carrot strips
  • Blade 3: 24 inch, the coarse blade can cut thin filaments
  • Blade 4: 12 inch, the medium coarse blade can cut cheese filaments
  • Blade 5: 24 inch wide & 0.07, a thick slicer that can cut thin cucumber slices

For the best results, make sure you cut thick and big foods into smaller pieces before using the Vegetable Chopper. Check and fix the blade on the food storage container, so it gets chopped precisely. Make sure you use the right blade for the best results.

When the food pieces become too small, take help from the handguard so you do not get hurt. After using the chopper, make sure you clean it before storing it.

With the help of these food choppers around the kitchen, your cooking task will become 50% easier! This is why investing in a food chopper is ideal, especially when you are preparing salads or salsas. Before getting your hands on a food chopper, make sure you do the necessary research and look into one that caters to all your needs.

The food choppers mentioned above are of premium quality and ensure that you have a culinary experience like you would have never imagined. So without further ado, get chopping!

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References & Further Reading

Kitchen Professor author
About the Author: Rhonda Richardson, Editor

Rhonda grew up with parents who gardened, hunted, fished, canned, and preserved food. Her mother was a professional cook and Rhonda credits her teaching everything from how to make homemade biscuits and gravy to what kind of meals to serve for different occasions. In the kitchen, Rhonda uses a mix of old-fashioned country cooking and up-to-date fads in the kitchen, often experimenting with replacing higher-calorie or fat ingredients with healthier options that still retain the delicious flavors of the originals.

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