Looking for the best chefs knives under about $150? You are in the right place. The great part about this price range is that basically ALL of the knives are pretty darn good. They have high quality, hard stainless steel and are made by well known brands. You can’t go wrong…
Finding the right chef’s knife can be a real challenge. A chef’s knife handles much of the food prep work in most kitchens. Constant and repetitive use means you will need a knife that is durable, comfortable to hold, and suits your specific kitchen needs.
I created a list to help you narrow down your choices and give you the details to make an informed purchase. One of the coolest knives I’ve seen recently is the ZELITE Infinity line – And the pricing is surprisingly LOW.
Keep your blades sharp…and in great shape
Don’t forget to keep your new knife sharp and your old favorites with an electric knife sharpener. I made a list for those as well! Treat your blades right with a nice cutting board…The best cutting boards on the market. If you aren’t sure about the best way to maintain and sharpen your knives, read the definitive guide on the topic.
Wusthof Classic 8-Inch Cook’s Knife
This knife is one of the best out there. (See on Amazon.) It’s a dishwasher safe piece, so none of that extra, time consuming hand washing.
The knife is forged, high carbon stainless steel, and weighted perfectly to provide effortless cutting and slicing.
It has a traditional style handle that has 3 rivets to provide strong and secure grip on the knife itself. It’s great for repeated use, and it will easily return to factory edge with just a few passes over the sharpening steel.
If you have the Wusthof, you ought to check out the Wusthof Electric Sharpener – it’s perfect for this blade.
8-Inch Zelite Infinity Knife Review
This is a beautiful knife, offering a sleek, ergonomic design. And it comes at a bargain price compared to the Wusthof which surprises me. See on Amazon.
The blade itself is a High Carbon, Japanese stainless steel, which is cooked cryogenically, offering an incredibly hard steel that takes a while to lose its edge.
The knife is well weighted, and comes sharpened at a lower angle to provide a more precise, sharp edge. This is an ideal choice for anyone looking for a high-end, well performing knife.
- Japanese VG10 Steel with High Carbon Stainless Steel. This is the same as some of the real hard blends that Japanese knives are famous for.
- 15º Angle – This is a true Japanese blade. Check out the best sharpeners for Japanese knives here.
- Lifetime warranty & great customer service.
7-Inch Shun Premier Santoku Knife (The Best All Around Kitchen Knife)
I love Shuns. I sort of have small hands and these Japanese blades fit me better. (See on Amazon.) Technically, this is a Santoku but most people use these as an all purpose chefs knife and I do too. I prefer the wide blade – tip to bolster – over a regular chefs knife.
This knife is ideal for slicing, dicing, and mincing. The knife blade has a hammered finish, adding visual interest and creates a knife that also slices more cleanly through food.
I have no clue how this knife is dishwasher safe considering the wood handle and beautiful steel!
The blade is Damascus steel, and is dishwasher safe, though as with all knives, hand washing is recommended. The handle is pakkawood, and it’s designed to be comfortable in a variety of positions. I have no clue how this knife is dishwasher safe considering the wood handle and beautiful steel! So, please hand wash this really nice piece of cutlery.
It’s also NSF certified to be used in professional kitchens. Not only that, but it’s sharpened to a 16 degree angle, making it an incredibly sharp knife, right out of the box.
This is the sleekest, and most visually interesting knife on this list. My personal favorite.
Zelite vs Shun
That’s a real toss up. In the simplest comparison:
- If you have a higher budget, go for the Shun.
- If you have a tighter budget, go for the Zelite.
But in reality, you should handle both of them because the feel is SO important. My hands are small so the Shun Ken Onion Chef’s Knife fits my hand better than any other chef’s knife. I love Shun, but if I’m telling you about the best bang for the buck, then you ought to try the Zelite because it is such a GREAT value.
Shun 8-Inch Classic Western Chef’s Knife
Unlike the last 2 Japanese knives, this knife is a traditional western style knife, boasting a lower angle edge that holds it sharpness for longer. See on Amazon.
The blade has a extra strong steel core that has 32 layers of high carbon Damascus Stainless steel. This knife also has a black pakkawood handle, that’s designed for professional chefs and folks who do a lot of cutting throughout their day.
If you like the look & feel of a Shun but like the traditional blade shape of a chefs knife, then this is the knife to get…
The knife itself is tall enough that it keeps your knuckles off the cutting board, and the handle is designed with the right-handed person in mind.
This is a great hybrid knife including the benefits of Japanese design with a western-styled blade.
Zwilling 8-Inch Pro Series Knife
This is a well-known brand who provides top notch knives. This knife is from their pro series, designed with the professional chef or serious home chef in mind. See on Amazon
The knife itself was designed in Italy. It boasts a unique curved bolster, and it’s blade shape is unique to this knife brand.
It can be washed in the dishwasher, though hand washing is recommended. But you really should be handwashing a knife this nice.
Those are my top 5 recommendations for chef’s knives under 150 dollars. The key thing to remember is to get a knife that fits your hand well. If you are getting a knife in this price range it will probably be great quality – so make sure it feels good while you are using it.
Determine which style of knife best serves your needs in term of the blades angle, the weight of the knife and size of the handle.
One of these 5 will serve you excellently in the kitchen for years to come. If you need a little more information about knife angles, check out our post all about knife sharpening angles.