As you know, here at The Kitchen Professor, we are all about the right tools – especially when it comes to chef knives. Whether you’re a seasoned cook or just starting out, knowing what’s the right knife for the right task is an important skill, affecting flavor, mouth feel and the results of your hours in the kitchen.
Doug Barrington is not a real professor, but he's real nerdy in the kitchen. He's been barbecuing, chopping, and generally blazing food for many decades. He thinks there's definitely a better spatula or utensil out there that hasn't been invented yet.