Not all knives are made to do the same thing. If you really care about cooking and perfecting a recipe, you need to cut your meats with an adequate knife.
Cooked chicken is no exception. For this, you’ll need a knife that has a flexible blade but that is also stiff – a heavy knife that is comfortable for you to handle and won’t wear you out, and one that will cut a perfectly straight slice just the way you need it to.
It may sound impossible to actually find a kitchen utensil that covers all of those bases, but you can come pretty close. In these modern times, even knives have developed new characteristics, new designs, and new technologies that make cooking an easy and fun job.
|Best Knife to Cut Cooked Chicken||Why We Like It|
|1. Victorinox Fibrox Pro Slicing Knife||has a razor-sharp edge that food doesn't cling to|
|2. Mercer Culinary Millennia Knife||made of one-piece, high-carbon Japanese steel for easy maintenance and sharpening|
|3. Kyocera Advanced Ceramic Knife||is ceramic and precise with sharpness retention|
Why get a special knife for this?
Using the correct knife can enhance your cooking by giving it a suitable texture, achieving tasks more efficiently, correctly handling the food product and helping you work in a harmless way. Also, the wrong knife can bruise, mess or damage your food.
Many recommend that what you need to look for are knives with a Granton edge on them. A Granton blade has a row of little dimples on each side of the blade. The cutting edge is not serrated, but very sharp so you can re-sharpen it as needed. This whole mechanism is made to enhance the knife’s cutting and slicing performance.
No matter what you choose (even if you decide not to go with a Granton edge knife), consider that you should feel comfortable with the knife you are using, but don’t expect to achieve this without sufficient practice.
Many of the recommendations I’ll be sharing with you are ranked or shared by people that have been using those knives for a long time, so don’t worry if you aren’t in love with a certain knife at first. Once you get the hang of it, they become essential kitchen tools. Just remember to always keep practicing and always keep cooking!
Victorinox Fibrox Pro Slicing Knife
I’ll start with one of the people’s favorites. This 12-inch knife is everything you’ve been looking for and more. Just by the brand’s great reputation, you are assured that this is going to be a good product. Victorinox has been in the market for a very long time making quality kitchen products. These knives are made by professionals. They always get the job done and never disappoint you.
This particular model is long and narrow in shape with a razor-sharp edge and Granton blade that prevents food from sticking to the blade and lessens the friction. This is a perfect combination to achieve easier motion, higher efficiency and slice everything from tough cooked or raw meats to soft cakes.
Now, in terms of the handle, you should know that the Fibrox Pro handle gives this knife a comfortable grip that won’t slip from your hand, even if it’s wet. All the materials used to make this knife make it lightweight yet very durable.
You can put it in the dishwasher for cleaning, but if you really want to ensure that you get the longest life out of your knife, it is recommended that you hand wash it and dry it immediately after.
Mercer Culinary Millennia Knife
Mercer Culinary is a company that sells a LOT of kitchen products and a LOT of knives, so when looking at their products, you can choose between many different sizes and options, like the 2.5-inch peeling knife or the 18-inch cake slicer. But because we are talking about the best knives that cut through cooked chicken, I have to recommend the 14-inch Granton Edge Slicer.
This knife is made of one-piece, high-carbon Japanese steel that allows for easy blade maintenance and rapid sharpening. You’ll always have the razor-sharp edge you need to cook your recipes and make cutting and chopping feel like a breeze.
An ergonomic handle made of Santoprene and polypropylene give it comfort and durability plus slip resistance, grip, and safety. Safety is achieved through the protective finger guard, since each handle gently widens where it meets the blade so your fingers are protected.
Just like the Victorinox knife, if you want your cutlery to last, you shouldn’t put them in the dishwasher because it could damage and deteriorate them. It’s better to wash them by hand and dry them immediately (which is more important than you think).
This Mercer knife has a highly recommended blade that will give you awesome results when cooking.
Kyocera Advanced Ceramic Knife
I know, I know. I’ve been writing all this time about the Granton edge, and yet this knife doesn’t have that. The reason I’m including this is because I didn’t want to finish this article without giving you a different option for cutting your cooked chicken.
Maybe you are someone who already tried the Granton edge and didn’t like it. Maybe you found it too expensive, or you just didn’t like that design. Whatever the reason, I just wanted to give you more options to choose from.
This Kyocera is a ceramic knife, so it will have a lot of precision and sharpness retention. They are ideal for cutting meats, the blade slices cooked meat easily and gracefully, and it is great with fruits and vegetables too. These knives are lightweight and very balanced when handling. Some say they weigh half that of a steel knife.
Kyocera has an exclusive ceramic formula made in Japan that makes the ceramic material very dense which translates into a stronger knife that holds an edge for a longer time.
A knife like this one might just become a favorite in your kitchen.