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How to Muddle Fruit without a Muddler

Are you planning to level up your cocktail game? Muddling is the key! Muddling is a process of mashing or pressing herbs and fruits to release their juices and essences to create fresh flavors. This technique is always used to help achieve the fresh taste of well-loved cocktails like a Whiskey Smash or mojito. Muddling … Read more

3 Techniques to Master to Use Honing Steel Like a Pro

Many people often mistake honing with sharpening and it is easy to see why. Sometimes, the words “honing” and “sharpening” are used interchangeably. Unfortunately, this also means that some people are using the wrong process (sharpening), when their knives actually need to be honed. There’s a distinct difference between sharpening a knife and honing it. … Read more

Storing and Processing Chili Peppers: The Complete Guide

clear glass bowl of hot peppers

  Everybody loves to have an abundant supply of chili peppers all year long. We use chili peppers in literally dozens of different recipes to add intense spice and flavor. What stinks is that chili peppers are available only for a particular short harvest season. A lot of people prefer to grow their own chili … Read more

How to Clean Cookie Sheets without Effort or Toxicity

baking sheet with red heart cookies on it

  Let’s face it–we all use our cookie sheets (or baking sheets, or cooking sheets, if you prefer) pretty regularly.  They’re regularly used in our kitchen, not only for baking cookies, but for cooking all kinds of things:  brisket, roasted vegetables, baked pears, croutons:  the list goes on and on.  The humble cookie sheet certainly … Read more

How to Wash, Handle, and Store Asparagus for Best Taste

bunch of fresh asparagus on white background

  Asparagus are not always the first veggies that we reach for in the grocery store, but why not?  These vegetables are rich in nutrients, vitamins, and minerals–and are super delicious. Mostly available during spring, which is called the “asparagus season”,  asparagus is not only good by itself, but actually helps to enhance the flavors … Read more

How to Make Granola Everyone in Your Family Will Love

close up of granola on wood table with card that says homemade granola

We grew up hearing over and over that breakfast is the most important meal of the day. Well, that lesson sank in. We don’t take breakfast lightly. The most well-loved breakfast recipes we often choose from include waffles, eggs, pancakes, and of course, granola! Granola is a nutrition-packed cereal rich in fiber, protein, and micronutrients … Read more

Making Your Own Hummus: The Complete Step-By-Step Checklist

yellow bowl filled with hummus

Sure, you love hummus. It’s delicious and healthy and trendy, too. We’re sure you’ve tried lots of different store-bought types of hummus, but have you tried making your own yet? If you haven’t, then you’re definitely missing out on some great stuff. We share our favorite, best hummus recipe in detail so that you can … Read more

Applesauce DIY: Everything You Need to Know

glass bowl of applesauce on wooden table with apples

Everyone loves applesauce, from babies to great-grandparents. But it tastes even better when you make it yourself in your own kitchen. Homemade applesauce has a rich flavor and can be as sweet or tart as you like it. It almost tastes like that all-American apple pie filling that we love. Store-bought applesauce simply cannot hold … Read more

Dishwashers and Knives: The Never Again Story

five knives lined up in order of size on black countertop

Let’s be honest: dishwashers are lifesavers in these modern times. They allow us to say goodbye to the tiresome chore of hand-washing dishes and pots and pans, buying us some time to accomplish other needful tasks. Every homeowner is thankful for their dishwasher’s existence, in one way or another. On the other hand, good knives … Read more

How to Make Pickles–3 Rules You Can’t Break

white bowl of pickles surrounded by dill weed

Making homemade pickles couldn’t be easier. A little prep work with pretty basic ingredients can yield very tasty results. Some of you who are not new to making pickles know that you can end up with some disastrous results when pickling cucumbers for the first time. Pickles can easily turn out too soggy, too sour, … Read more

Washing Microfiber Towels to Keep Them Clean and Lasting

stack of towels

Microfiber towels are revolutionary cleaning products that have superior softness, versatility, and durability that is unmatched by traditional materials. So what exactly is microfiber? It typically consists of multiple blended polyester and nylon fibers that are woven together into a fabric. They create a net-like surface that can trap and absorb moisture, dirt, and other … Read more

DIY Veggie Wash in a Spray Bottle – Ingredients and Best Practices

One of the best ways to protect yourself from foodborne diseases and exposure to pesticides is by washing your fruits and vegetables thoroughly. There are a lot of store-bought produce washes available on the market that claim to be able to do just that. But before you go and buy these pricey washes, though, be … Read more

How to Use Dish Soap in Dishwasher in a Pinch

colorful dishes in dishwasher

What do you do when you run out of dishwasher detergent? It is very tempting to use dish soap instead, especially when you don’t have clean plates to use for breakfast. However, this seemingly minor substitution, believe it or not, can result in chaos in your kitchen. By itself, dish soap should never be used … Read more

How to Kill Ants with Borax Ant Powder

ant on white floor

There is indeed nothing like waking up early in the morning, excited to have your first coffee for the day, and seeing that somehow a tiny, little army has invaded your countertop. Seeing how it is not only one or two, but hundreds, or probably thousands of ants that have invaded your space—this is stressful. … Read more

How to Tell if Chicken is Done without a Thermometer

man holding plate of fried chicken

Have you ever cooked a chicken and excitedly shouted, “dinner’s ready!” only to discover that the chicken meat was still partially cooked, so you needed to cook it for at least a few more minutes? But wait! It doesn’t end there. The worst thing that could happen is actually chewing a slice of overcooked–or worse, … Read more

How to Reheat Apple Pie

slice of apple pie with scoop of vanilla ice cream

There is no such thing as the best time to eat warm apple pie, because no matter what time and day of the year, warm apple pies always satisfy our cravings and melts our hearts like no other! It is everybody’s comfort food, and it always perfect with delicious sweet ice cream or a savory … Read more

Can You Freeze Ricotta Cheese

dessert of ricotta cheese with leaf oregano

    I’m sure I’m not the only one who was left with a tub still nearly full of ricotta cheese after a recipe called for only a few tablespoons of it. Like me, you may have wondered if you can freeze ricotta cheese to save for the next time you need to use it. … Read more

How to Keep Marshmallows Fresh

pastel colored marshmallows piled in bowl

They’re sweet and sugary and airy and yummy.  They’re delicious in hot chocolate, on sweet potato casseroles, or just fresh from the bag. However, those who love to keep a bag of marshmallows in their pantry know the struggle to keep them fresh once the bag has been opened. Sealing it or tying it correctly … Read more

Best High Quality Kitchen Towels [Buying Guide 2021]

stack of towels

  Everyone knows that the kitchen is the heart of the home. Everyone also knows that the kitchen can be the messiest part of the home, too.   What with cooking, eating, drinking, socializing, working, and cleaning in the kitchen, messes just aren’t avoidable.  And the cheap, flimsy, old, thin dish towels you inherited from your … Read more

Expired Butter: Keep or Throw Away?

white coffee cup filled with pats of butter on wooden surface

Are you skeptical about the expiration date of butter or clueless about keeping or throwing it away once it expires? Are you curious if you should either keep it frozen or refrigerated? We all use butter, yet we only know that dairy products, in general, have a short life. We are not, however, always sure … Read more

How to Clean a Cast Iron Sink

Kitchen interior with large rustic white porcelain sink and granite stone countertop under sunny window

Cast iron sinks have always been a popular choice because they are durable, easy to maintain, and most of all — pleasing to the eyes! Cast iron sinks can come in either vintage or modern colors and styles, so you can easily choose which ones work best with your house design. These types of sinks … Read more

What is the Smoke Point of Crisco Vegetable Shortening?

Ever wondered what vegetable shortening is?  It is actually the source of the light flakiness we desire in pie crusts and biscuits. Vegetable shortening is solid fat used as a substitute for butter or lard, perfect for baking or greasing pans. Like butter, vegetable shortening is considered solid at room temperature with no flavor or … Read more

How Long Does Tofu Last

a white bowl of cubed grilled tofu with small beans scattered around it

When you want to enjoy the health benefits of tofu, but you don’t want to get sick by eating expired tofu, then you must be wondering, how long is tofu good for before you can no longer use it?  Tofu is a soy product that is sold in different shapes and styles. You can season … Read more

How to Sift Flour Without a Sifter

Baking is wonderful, and the results can be heavenly to your taste buds. But most recipes call for sifting flour. What’s up with that? Well, the honest truth is that many people skip this step, and to be even more honest, even professional bakers sometimes skip it as well. But using a sifter for your … Read more

Why is My KitchenAid Mixer Turning Food Gray?

Your KitchenAid mixer makes delicious treats for your familyKitchenAid mixers have been in kitchens for decades, used for many purposes:  pulling chicken and pork, mixing meatballs, and blending sweet and savory ingredients.  Most often, however, these wonderful gadgets are used to mix dough and batter to make delicious sweet treats. Unfortunately, sometimes the mixer and … Read more

5 Cooking Upgrades While Stuck at Home During a Pandemic

An Empty Howard Johnson Diner Counter with Barstools and Coffee Mugs

We aim to keep it real here at The Kitchen Professor.  Make the best of a bad situation and take the opportunity to upgrade cooking in that kitchen just a bit.  Take some of that time and try out some easy upgrades to eat like a king at home. 1. Try a New Pan, Any … Read more

Enameled Cast Iron Cookware Vs. Cast Iron

Enameled Cast Iron vs Cast Iron

Many people read or hear about cast iron cookware and are surprised to find that there are various types available. You may have decided that you want to begin cooking with cast iron pots and pans but you may not know where to begin.

While bare, uncoated cast iron and enameled cast iron cookware do have similar features and provide comparable benefits, there are a few key differences to note when deciding to purchase the cookware. The goal of this post is to compare Enameled Cast Iron vs Cast Iron.

How to Keep Strawberries from Molding? 3 Best Ways to Store Strawberries

The lovely warm weather is not the only thing that comes with the spring season, it brings us strawberries too. The delicious red delights are not only one of the best guilt-free snacks but are also packed with numerous health beneficial compounds, giving us the liberty to chow on them all day long. Rich in antioxidants, … Read more

10 Ways to Use Up Heavy Cream

Whether it’s a dollop of cream with apple pie or a white swirl in tomato soup, cream makes any food taste decadent and delicious. Just seeing the fluffy white goodness on your food can spark a feeling of joy and warmth inside you. There are many different types of cream with the key difference lying … Read more

How to Freeze and Thaw Butter like a Pro

Butter has been around since civilization itself. Clarified butter, or Ghee, was presented as a gift to the Hindu God Krishna for at least 3000 years, butter was used as a medicine to be swallowed for coughs and spread on aching joints, and it is mentioned as a celebratory food in the Bible. Butters origins … Read more

How to Pick a Good Watermelon

Watermelon is a summer fruit. It’s refreshing, delicious, and healthy. You can use it to make desserts and juice or eat it as is. When you go on your watermelon buying adventure, you will meet with one big hurdle — how to pick a good watermelon? From the array of watermelons before you, all of … Read more

How to Batch Prep Grab n’ Go Smoothies

Everyone loves fruit smoothies. Shakes and smoothies are just universally loved since they’re such a good snack to have and are also healthy to consume. However, there’s a lot of processed sugar and other additives that can make these smoothies high in calories, and these manifest by going right to your thighs. So, instead of … Read more

10 Food Preservation Guides That Will Turn You into a Canning Genius

Do you like going to the local farmer’s market and picking out your favorite produce, fruits, and veggies? Sometimes, this hobby becomes an obsession, and instead of picking a limited amount of food, individuals tend to go a little overboard. This is when being educated in preservation comes in handy. It is important to understand … Read more

Tips on Freezing Fresh Produce

Assortment of Fruits and Vegetables

We all freeze fruits and vegetables in fridges and freezers in our home in order to keep them fresh. However, just like most things in our lives, we don’t really pay attention to the intricacies or the science of freezing produce since it’s such a throwaway thing. Freezing produce is a very technical process and … Read more

7 Tips for Teaching Your Kids How to Use A Knife

Does your little chef like to help you out in the kitchen? If your child is your sous chef in the kitchen, you need to teach them how to use the knife safely. Even if your child has no interest in cooking, a quick lesson on how to use a knife properly is still necessary. … Read more

7 Brilliant Kitchen Cabinet Organization Ideas

Let’s be honest with ourselves, our kitchen cabinets are a mess. You don’t really think about what you’re putting where and you find things in the strangest of places when you really need them. Whether it’s pots and pans or knives or Tupperware, you won’t find things when you actually need to. A few more … Read more

10 Freezer & Refrigerator Organization Tips & Hacks

  What would you consider as the most helpful and useful kitchen appliance to be? Your refrigerator, right? It is safe to say that the refrigerator or fridge is the most helpful and useful appliance in your kitchen. It is a lifesaver when it comes to protecting your food from expiring. The fridge is the … Read more

7 Produce Chopping Tips Every Home Chef needs to Know

If you’ve ever chopped up a cucumber or an onion, you know it’s not as easy as it looks as it is on cooking shows or movies. However, you can practice and get better with these tips. They don’t take a lot of your time, but if you’re serious about getting better with a knife … Read more

The Best Way to Cook Artichokes

“Eat green,” is probably one phrase everyone has heard -at least once- growing up. There’s really no match to the benefits that green vegetables offer our bodies. Known as the ultimate source of fiber, minerals, and vitamins, green veggies have proven themselves time and time again. Amongst the different green veggie options, there are artichokes. … Read more

How to Roast Garlic and stay Healthy all Year Round

Raw garlic is famous for its pungent smell and how it can ward off vampires, but it’s also famous for being a very healthy food item. However, roasting garlic gets rid of its putrid smell so it can be a pleasant snack overall. Now that’s not as straightforward as it may seem. The best way … Read more

Deep Clean Your Hard Working Dishwasher in 3 Easy Steps

It is safe to say that your dishwasher is one of the most loyal companions in the kitchen because it takes the responsibility of cleaning all dirty dishes to perfection with just one click. This could be the reason why the idea of giving your dishwasher a deep cleansing treatment may sound a little weird … Read more

How to Clean Your Wooden Cutting Board

There are many types of cutting boards available for you to use. While plastic cutting boards are a durable, practical, and economical option, granite, glass and marble cutting boards are not the ideal choice for daily use. Another great option is a wooden cutting board.  A wooden cutting board is known to be the most … Read more

How to Cook Baby Back Ribs in the Oven

    Barbecued baby back ribs are a legend, but many shy away from making them out of fear. Roasting them in the oven makes the process long, but it is really as simple as making sugar bread (buttered white bread with sugar). Rib meat is tough, so a long cooking time is essential to … Read more

The Best Way to Bake a Sweet Potato in the Microwave

Many of us turn our nose up at the idea of using a microwave as the primary method of cooking anything. “Microwaves should be used for reheating food and reheating alone,” you might say. Not so! Sure, some use their microwaves for cooking bacon and sausages. It’s an easy way to scramble an egg badly. … Read more

How to Make Buttermilk with Almond Milk

pitcher of buttermilk

    Can you make buttermilk almond milk?  Buttermilk is the name used for a number of different dairy drinks. Originally, it referred to the liquid that remained after the curdling process, during which milk was churned to make butter from cream. It is commonly used in recipes for a number of different foods, including … Read more

How to Remove Turmeric Stains

Turmeric is one of the world’s most beneficial spices. Its health benefits range from an anti-inflammatory agent to helping to correct depression symptoms (the latter has not yet been tested on humans, but there are several studies where it has been proven effective on lab rats). This root is so renowned for its healing powers … Read more

How to Make Hot Curry Powder

Making curry powder can be considered a form of culinary art. For those of you who are just beginning to learn about the world of herbs and spices, here are the basics: Curry powder usually ranges in color from bright yellow to warm amber. It is commonly found in the spice aisle between cumin and … Read more

How to Make a Cheese Board Look Attractive

Cheese boards are the perfect entertaining dish for the busy party host. With the right know-how, it takes just minutes to throw together an attractive board. They can actually be fairly inexpensive! All it takes is some delicious crackers, your favorite cheeses, and some sweet accents. In the market for cheese knives? Check out these … Read more

How to Clean Aluminum Baking Sheets

Sure the tray looks good now. But how do you clean it when the cookies are gone?

    In my younger days, I wanted so badly to be a basketball coach. I loved the game but also knew that I didn’t have the same physical gifts that many of my peers did, so coaching the game was my way of staying close to it. Anyway, I was able to land a … Read more

How to Freeze Blackberries Properly

Blackberries are a delicious and nutritious snack, as well as a great addition to any fresh baking recipe. Unfortunately, they’re only ripe for a few weeks out of the year. Freezing them is one method of making your berries last all year long, but it’s important to know the proper technique so that they stay … Read more

How to Dry Whole Chilis

I absolutely love spicy foods. I use cayenne pepper, jalapeños, and all sorts of chili peppers in nearly every dish I make, whether it’s whole chilis or spices with peppers in it. Here’s my problem… If you have been to the grocery store and made your way to the produce section recently, then you have … Read more

Best Way to Clean Porcelain Coated Cast Iron Grill Grates

grill grate

Cast iron has been used in cookware for thousands of years, spanning different civilizations. Its durability remains unmatched. Compared to many other modern forms of cookware, it remains relatively inexpensive. The health benefits of cast iron are singular—no other widely available cooking surface actively contributes a considerable amount of a necessary nutrient (iron, naturally) the … Read more

Best Way to Clean Stainless Steel Grill Grates

Keeping your grill clean with the products below is the best way to prolong the life of your grill.

There is no doubt that stainless steel is quality cookware. It is tough and durable, and will long outlast its users with minimal care. High quality stainless steel retains heat more effectively than cast iron. It won’t rust or corrode nearly as readily as cast iron. It will not leach its flavor into the food … Read more

How to Clean the Exterior of Your Stainless Steel Grill

    When purchasing a stainless steel grill, one of the major factors you consider is the aesthetics. Nobody wants a grill that they can’t be proud to show off when they have guests over. A beautiful grill does so much more than just look nice on the back porch. It makes you want to … Read more

How To Use An Electric Wok

Think an electric wok is just for fried rice? Think again! But keep thinking about fried rice too because it's delicious.

  Electric woks are handy cooking tools for making delicious dishes outside the kitchen (or inside). Although woks originated in Asia and people typically associate them with Asian dishes, there are many other ways you can use an electric wok. You can make all kinds of dishes, from stir fry to breakfast, and woks are … Read more

How to Use a Tea Pot With a Stainless Steel Strainer

Loose leaf tea is the way to go. Sure, bagged tea is fine when you’re in a rush, but nothing matches the quality and ceremony of drinking from a pot of freshly brewed loose leaf. The different ways to brew loose leaf tea are as numerous as the number of tea leaves on the planet … Read more

How Long Does Butter Last in the Fridge?

  Butter is one of the most useful condiments. We throw it on pancakes, waffles, and biscuits to make breakfast more delicious. We put it on corn on the cob, inside of mashed potatoes, cook steaks on stove tops with it. Butter even makes sure our food doesn’t stick to the pan while we cook. … Read more

How To Properly Freeze Blueberries

Blueberries in bulk. Buy them now. Freeze them for later.

You’ve no doubt heard blueberries come with a whole host of health benefits. Studies have shown that increased consumption may reduce the risks of diabetes and heart disease while simultaneously promoting healthy skin and hair. The magic of freezing What is even more intriguing is that recent research has shown that freezing your blueberries can … Read more