Kona coffee has found a worldwide market due to its pleasing aroma and intense flavor.
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It has been brought to the coffee lovers of the world from the slopes of Mauna Loa Mountains and Hualālai where the coffee trees grow in volcanic soil.
Its unique growing environment is what makes Kona coffee stand out from other types of coffees sold in stores. Coffee trees bloom in the dry winters and harvest in autumn. Only coffee cultivated in South and North regions of Kona located on the Big Island of Hawaii is true Kona coffee.
Kona coffee is hand-picked, pulped, dried, and hulled before being graded. The coffee is dried in the suboxone and then roasted to desired results. Espresso, Italian, and French are dark roasted coffee whereas Vienna and full city is medium roasted coffee. For flavored coffee, they spray or powder it after roasting for enhanced flavor.
If you want to sip a warm cup of Kona coffee, I have compiled a list of the best Kona coffee based on flavor and popularity for you to try.
Medium Roast by Kona Coffee & Tea won first prize in the Crown Division of the Cupping Contest. The coffee is made from premium quality whole bean and is certified 100% single estate coffee.
The coffee is hand-picked from their farm on Hualālai. Their employees roast the coffee under the sun. The coffee has a smooth flavor with hints of caramel and floral in it.
Certified 100% Organic Kona Coffee: Peaberry, Single Estate Grown
Certified 100% Organic Kona Coffee: Peaberry, Single Estate Grown by Halais a product of a family-owned company that follows a controlled coffee making process to create their organically grown coffee.
The company has received several awards for its Kona Coffee and has even made it to the list of the 10 best coffees statewide, not just once, but twice. Grown in the sunny hills of Hawaii, this coffee has a chance of becoming your favorite.
Farm-fresh: 100% Kona Coffee, Medium Roast, Whole Beans
Farm-fresh: 100% Kona Coffee, Medium Roast, Whole Beans is a deliciously, aromatic coffee derived from a family farm instead of being taken from various farms in Hawaii. The hand-picked coffee, dried in the sun, does not contain any traces of herbicides and pesticides.
The coffee has been inspected and certified by the government as well. Instead of vacuum-sealing the coffee, they are valve sealed. If freshly roasted coffee is enclosed in a vacuum-sealed bag, it releases CO2 for several days, which can burst the bag.
Companies that use a vacuum-sealed bag have to let their roasted coffee stay in the open for a few days. However, a valve-sealed bag allows gasses to release from the bag and prevents oxygen from reentering the bag.
Royal Kona Coffee for Royalty, 100% KONA COFFEE, Ground, Medium Roast
Royal Kona Coffee for Royalty, 100% KONA COFFEE, Ground, Medium Roast is a product of a company that has been roasting coffee since 1969. The coffee hails from the island’s Kona Belt.
The 100% Kona coffee tastes smooth and has an aromatic smell. The coffee is on the menu of several restaurants, hotels, and retail stores in Hawaii. The coffee professionals roast their coffee beans to ensure consistency in every cup of coffee.
Kona Single Estate Coffee Beans
Kona Single Estate Coffee Beans are dried in the sun before they are roasted. The company does not blend its Kona coffee beans with other coffee beans from other farmers on the island. Its smooth taste and rich texture are ideal for French Press, Drip, and Espresso.
The company plans seeds by hand and then handpicks them by hand. They have chosen a gold foil packaging for the coffee. The packaging features a degassing valve to ensure the coffee remains fresh.
100% Kona Coffee Espresso Roast
100% Kona Coffee Espresso Roast has been hand-picked from the Kona District located on Big Island of Hawaii. You can create a large variety of coffees using these coffee beans. The company experienced roastmaster overseas the entire process of hand-picking, roasting, to packaging coffee, thus creating premium quality batches every time.
Their emphasis on detail and quality has helped them win an award for their product. Their nitrogen-flushed coffee is vacuum packaged to ensure the coffee does not lose its freshness, flavor, and aroma.
Kona Classic is made from Kona coffee beans derived from Hawaii. The company handpicked Kona Beans from the Kona Coast on the Big Island where growing conditions remain consistent throughout the year. The company blends its coffee with Arabica beans to create a gourmet flavored coffee.
Their coffee is gluten-free. You can store their product for one year from the date of production, as that is how long their shelf life is.
Buddha’s Cup Single Origin Hawaiian Kona Coffee
Buddha’s Cup Single Origin Hawaiian Kona Coffee competed for the AVPA Paris Silver Award and came in fourth place, which is quite commendable, as they were competing with 38 states from all over the world.
They held first place in the Kona Cupping Classic Competition. The coffee is grown on the Kona Coast of Hawaii. The company has personally selected every coffee bean from the many Kona coffee harvests on the Big Island. They also roast coffee using their own custom profile to get traces of vanilla and honey in every sip. If you like good quality coffee, you should try their winning coffee to see what all the hype is about.
Die hard coffee drinkers should make one of these brands their go-to choice for coffee. If you were not sure before on the type of Kona coffee brand that you should have bought for yourself, it should be clear to you now.