Updated Jan 15, 2019 – Do you love a freshly-baked loaf of bread? Of course you do! Bread always tastes better when it’s fresh out of the oven. Instead of heading to the supermarket for a loaf of “fresh baked” bread that has probably been sitting out for days, why not bake your own? Make [...]

As you know, here at The Kitchen Professor, we are all about the right tools – especially when it comes to chef knives. Whether you’re a seasoned cook or just starting out, knowing what’s the right knife for the right task is an important skill, affecting flavor, mouth feel and the results of your hours [...]

The use of cast iron for cookware is centuries old and many of the vintage pieces can still be used today. For example, cast iron Dutch ovens were used by the settlers of the United States as they traveled westward. Without their wood burning stoves, the camp Dutch oven provided a way for the travelers to cook their meals over an open fire.

Updated July 30, 2018. Whether it’s a cold day during hunting season, or you just like to stay caffeinated so that you’re alert while tracking game, a good thermos is one of the best investments you can make for those trips out to the woods. In a hurry? My favorite is the CLASSIC Stanley Vacuum [...]

Updated July 29, 2018. Having a small kitchen can be a pain sometimes! And juicers can be giant, space-guzzlers!  You can check out my favorite juicer for a small kitchen here on Amazon. Anyway… You live a healthy lifestyle and your juicer is likely one of the centerpieces of your small kitchen. And that’s the [...]

Updated: July 29, 2018. We’ve all heard the phrase, “if you can’t stand the heat, get out of the kitchen,” right? High heat cooking produces some of the most delicious and flavorful dishes you can imagine, so it’s a great technique for your cooking repertoire. Generally, when people say “high heat cooking,” they’re referring to [...]

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