Nerdy Stuff In The Kitchen
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Totally Bamboo was launched and quickly became the première manufacturer of bamboo products. Today we’ll be taking a look at the in-drawer knife block, a wonderful gadget that lies right inside your kitchen drawer and frees up your precious counter space.
When you’re in a survival situation or even just a camping trip, you might need to touch up or even sharpen your knife. One of the keys here is portability and the ability to operate without electricity. You will need something small that can still actually sharpen a blade, not just hone it.
One of the handiest tools one can keep in their pocket (or purse for that matter) is a pocket knife. But, if you carry a pocket knife on a regular basis, it might be your most neglected knife since, if it is “out of sight, out of mind”, it is easy to forget.
KnifeDock offers a line of ingenious Bamboo knife storage systems that allow you to safely tuck away your entire collection of kitchen cutlery in a drawer, freeing up your valuable counter space.
Serrated knife is mainly used for slicing type cuts especially for slicing bread. Read this comprehensive guide to learn how you can sharpen a serrated knife.
This table contains a list of the top 5 best knife sharpeners costing over $100 as reviewed by actual users, with consideration to the features, durability, and cost.
Overview on Knife Sharpeners Eventually, it happens. Your once pristine set of steak knives have lost their surgical sharpness. Your kitchen scissors can no longer cut a penny the way the salesman showed you. The bottom line: it’s time to get a knife sharpener. Here is the definitive guide to knife sharpeners – it’s long, … Read more
How To Tell if Your Knife Is Sharp Ask any professional chef or longtime cook what the most important tool is to have in the kitchen. Hands down the answer will be a quality, sharp knife. A hunter will come up with the same response, behind his rifle or bow of choice, of course. As … Read more
If you are reading this, you are probably the proud owner of a set of Global knives. All knives get dull and having a high quality sharpener is just as essential as having a Chef’s knife! Global knives are a serious investment that will last a lifetime with proper care. Check out all the Global … Read more
Overview of Best Electric Knife Sharpener for Japanese Knives Anyone who has used both Japanese and western style cutlery will tell you that these types of knives each have a different character and feel. The edge of western style blades are sharpened at a 20º angle, while its Japanese style counterparts are sharpened to 15º. Learn more … Read more
To a degree, the best home knife sharpener is a matter of personal preference. It will depend on the types of knives you use, how often you sharpen them, and your budget. When I was selecting the best home knife sharpener, I considered two things: 1. Convenience If you cook as frequently as I do, … Read more
Wusthof knives are not just any old set of knives. They are an investment. And you’re here today to find the best knife sharpener to protect your investment. Here’s my favorite knife sharpener for Wusthof knives at Amazon. If you’re on a knife’s edge trying to decide which sharpener is right for your Wusthof knives, … Read more
Looking for a sharpener at a GREAT VALUE? Let’s look at the very best economic knife sharpener… If you’re wondering about what sharpener to get at a bargain price, you’re in the right place. I didn’t need one for a while but here’s what happened… Some years ago, when my wife and I were … Read more
Should I get the Chef’s Choice M1520 vs Trizor? The features seem to be the same, right? Let’s take a deep look… Are you trying to figure out if you want the M1520 vs the Trizor? Yep, it’s not an easy decision. Any enthusiast knows sharpening knives is no game. When you finally decided to invest … Read more
No matter how careful you are with your Japanese knives, they dull over time. Anyone who has used both Japanese and western style cutlery will tell you that these types of knives each have a different character and feel. The edge of western style blades are sharpened at a 20º angle, while its … Read more
If there’s one thing anyone who works with knives knows it’s that keeping knives sharp is just as important, if not more so than the quality of knife you have to begin with. Without a sharp knife, you can forget about finely chopping delicate foods, and anything that requires precision and accuracy is next to … Read more
The use of cast iron for cookware is centuries old and many of the vintage pieces can still be used today. For example, cast iron Dutch ovens were used by the settlers of the United States as they traveled westward. Without their wood burning stoves, the camp Dutch oven provided a way for the travelers to cook their meals over an open fire.
The use of cast iron for cookware is centuries old and many of the vintage pieces can still be used today. For example, cast iron Dutch ovens were used by the settlers of the United States as they traveled westward. Without their wood burning stoves, the camp Dutch oven provided a way for the travelers to cook their meals over an open fire.
The use of cast iron for cookware is centuries old and many of the vintage pieces can still be used today. For example, cast iron Dutch ovens were used by the settlers of the United States as they traveled westward. Without their wood burning stoves, the camp Dutch oven provided a way for the travelers to cook their meals over an open fire.
This guide provides the necessary information to make an educated decision about the best knife fillet sharpener for you. When you are cleaning fish and you need to have a safe, sharp knife, a convenient and fast knife sharpener is what you need.
A sharp blade is critical for the performance of your knife and your safety while using the knife. This applies to any type of knife – chef’s knife, paring knife, pocket knife, survival knife, switch blade, or even a machete. A sharp knife is important for safety since a dull knife blade requires more force to do the job than a sharp knife blade.
This should be a subjective choice since each person’s needs will be a little different depending on their knives, interest in knives, interest in sharpening those knives, available budget for sharpening, and probably a couple other matters that are specific for each kitchen chef. Well, I will make a stand on this one and pick out my favorite sharpener for kitchen knives.
A dull kitchen knife is extremely hazardous, which might be contrary to instinct, but, a dull knife requires greater force to use thus, can be more prone to slippage and accidents. Learn how to sharpen your knives so you can be safe and will not have to rely on sending your knives to a professional knife sharpener.
A knife is one of the most important tools that you can carry out on a hunt. Click here now to learn about how to pick the best hunting knife sharpener.
I am a bit of an evangelist for cast iron, and if you are a regular reader then you already know that. I tell people about my cast iron whenever I get the chance. I recently wrote an article for my friends, Bre and Ree, that run the Bump & Run Blog. It is called, … Read more
In 1969 Chicago Cutlery finally entered the retail market with a brand new line of cutlery. Today, they remain a well known and one of the most trusted names in the cutlery business. The focus of this review is their magnetic knife storage strip.
The Henckels knife storage block is one piece of fine wood that can fit in any kitchen. It would not require a specific place to put it, but it would be best to place it in areas where you can easily access it especially when you prepare your meals, but could not be easily reached by small hands.
The average household knife block or drawer is filled with an assortment of knives with different sized and edged blades designed for various cutting tasks. Over the years, each culinary culture has implemented their own designs for knives to suit the functions of their individual cooking needs. The blades on knives like cleavers and large chef’s knives are thicker and heavier and made to cut through bone, tough meat, and fruits and vegetables with thick rinds.
Our choice for the best electric knife is the Cuisinart CEK-40 Electric Knife. Cuisinart is one of the premier companies manufacturing high end kitchen appliances and have been a fixture in the American kitchen since 1972 when they introduced their food processor.
It’s not a surprise that almost all of us love bacon. No matter what day or time it is, week day or weekend, we’re always delighted to see bacon on our table. The next time you make bacon, if you feel curious and want to experiment with how else you can prepare bacon, why not … Read more
Kitchen knives are easily one of the most commonly used tools on the planet. They are simple, yet used for a variety of culinary tasks on a daily basis. But the very cutting edge that we rely on—and the source of the knife’s power–is nearly invisible to the unaided eye, a reason why we seem … Read more
One of the main reasons why people choose a cast iron skillet for cooking is because cast iron cookware can be used for almost anything.
Whether you want to sear potatoes, bake a cake or stir-fry vegetables, one cast iron frying pan is all you need. However, because cast iron cooking can be a lot of fun, especially for someone new to the idea, you may find yourself with more than just a single pan.
Here are some other reasons why you may consider cooking with cast iron:
Here are a couple of very convenient accessories for your cast iron skillets. Lodge Polycarbonate Pan Scraper See Lodge SCRAPERPK Pan Scrapers at Amazon. A great accessory is the Lodge Polycarbonate Pan Scraper from Amazon. This little tool allows you to clean your cast iron cookware well without using soap or compromising the sought after non-stick … Read more
There isn’t anything more American than the Super Bowl. And, when I think about the hot competition on the Gridiron, my mind wanders a bit to other hot iron. CAST IRON. Our Founding Fathers settled this land with their wagons loaded up with provisions and cast iron. Let’s honor them this Sunday by using some cast iron.
I love pizza. Or, pretty much anything that has most or all the components of pizza, such as a calzone. Today, I will be sharing my experience making calzones on the grill and some reasons why you might want to do this. About 50% of the time, you can see a ball of dough in my refrigerator resting, slowly rising, and developing great sourdough like flavors, waiting to be kneaded (pun intended).
I might bake a loaf of bread, na’an, pita, pizza, or flatbread. Once, I even made some cinnamon rolls with Nutella spread over the top. The recipe for the dough that I make varies slightly but our cast iron pizza recipe has a good one to start with.
This post will be similar to our post on how to season cast iron, but from a slightly different starting point and focus.
Here we will discuss the process by which the seasoning on a piece of cast iron cookware may be completely removed, followed by a guide on how to re-season the cookware with flaxseed oil.
How To Restore Cast Iron: First of all, why would you want to restore cast iron cookware?
I hear the question all the time: How old is my Wagner cast iron skillet? Is there a way to date my Wagner cast iron dutch oven? Or even my Griswold skillet?
It is not an easy answer and there are a few factors to consider. So, first off there is a line of demarcation for collectible cast iron cookware.
Roughly after 1960, the cast iron cookware that was made in the US is not considered a “collectible” item. It just means it the collectors don’t hold those pieces of cookware as high as the other pre-1960 pieces.
In this case, I won the auction for $12.05!
A great bargain if you ask me! “How much was the shipping?!” you say.
The shipping for the lot of 3 skillets was $15.85. Yep, the shipping cost more than the goods.
Each of the skillets was less than $10 a piece, they can pretty much last for a few lifetimes if you take care of them right.
I felt great about this deal overall.
This may be an exception as far as the pricing but I think if you lurk around and take your time while monitoring the auctions, you too can find a good deal.
Do you want to make some homemade pizza but you don’t have the “required” pizza stone?
Don’t worry!
Just make a Cast Iron Skillet Pizza instead.
There are a few alternatives to help you get your pizza fix without having the requisite pizza stone and we’ll discuss how to use a cast iron skillet or griddle.
So you’ve got yourself a new, nude piece of cast iron cookware and you’re ready to put a fresh coating of seasoning. In our previous post, we mentioned that really any type of fat will work, with vegetable oil or shortening being the most commonly used (due to their near-ubiquitous presence in modern kitchens).
However, in the past few years, rumors of excellent cast iron seasons using flaxseed oil have caught our ears, and we were anxious to try it out.
If you have not yet tried to totally strip and re-season a piece of cast iron, please consider the process…and check out this other post to provide some context about the process, benefits, and why one may consider stripping the existing seasoning.
When the earliest white hunters and settlers came to Louisiana, one important piece of equipment they carried was a cast iron Dutch oven.
This highly practical cooking utensil was essential in the kit of even the lightest traveling adventurer in early America. In fact, long before Columbus began his quest of discovery, hunting parties around the world depended upon some form of the classic Dutch oven to handle a multitude of cooking chores.
One of the best ways to cook a steak if you can’t make it out to the grill is on a cast iron skillet. You can’t beat the sear from the massive surface area that the skillet provides.
It is really nice to cook over a live fire, whether is charcoal or a real stick burner, but if you’re limited and must stay indoors this method is the way to go. In fact, this method might be the preferred method if you’re in a pinch for time.
And, I would say this cast iron steak recipe would beat out a gas grill – sorry!
But you may as well broil your steaks if you’re going to use a gas grill (in most cases anyway), and there isn’t anything wrong with that but the point is that a gas grill is not ideal.
Get some fresh Colossal Sea Scallops (more information below on selecting the right scallops).
Remove the scallops from the refrigerator, unwrap them, rinse them in very cool tap water and allow them to drain on a fresh paper towel. Gently dry the scallops and set them on a plate, leaving space between each scallop.