Best Pan To Cook Steak On Stove

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You can make a beautiful steak without a grill — if you have the right pan.

You can make a beautiful steak without a grill — if you have the right pan. The Lodge Cast Iron Square Grill Pan.

The weather isn’t cooperating, or you don’t have a grill. But you’re craving that perfectly seared steak dinner. What’s the best way to cook your steak on the stove? Use one of the pans on my list to make a pan-seared steak.

Spoiler alert! My favorite is the Lodge Cast Iron Grill Pan.

You can also create perfectly caramelized veggies or other side dishes as well, making the perfect steak dinner!

Before you start

Before getting into the different types of pans to use to produce the best results on your stove, it is good to know how you want to season your steak before pan searing it. The pan will really lock in any flavors you throw in it. You should also avoid Teflon and other artificial non-stick coatings. The high heat needed for cooking the steak may actually break down the coating and contaminate your meat, as well as ruining your skillet.

With that in mind, read on to see some of the best types of pans to use for cooking steak on your stove, as well as some product recommendations and tips for maintaining your pan based on the material.

Stainless Steel or Tri-Ply Cookware

Stainless steel is a great, even heat conductor, ensuring an even cook through your steak. Tri-ply cookware is stainless steel layered with a different material (usually copper or aluminum). It’s great because the added materials conduct heat faster, creating a perfect searing atmosphere in the pan for your steak. These pans are also easy to wash and safe to use at the high temperatures required for cooking a steak thoroughly.

Get a good sear on your steak in a cast iron pan.

Get a good sear on your steak in a cast iron pan.

Once dinner is served… Here’s the best way to Clean a Cast Iron Griddle

Cast Iron Frying Pans

Cast iron pans are another great option. They retain the most heat out of all of these materials, ensuring an evenly caramelized, thoroughly and beautifully browned steak. Another plus is the seasoning process for maintaining cast iron ends up building great aromas and flavors over time.

The added step of adding a layer after cleaning to rebuild the polymerized oil coating, is perfect for steak because it helps with the browning and flavoring process for next time! Cast iron is also compatible with all types of stoves and cooktops, which is an important consideration for your kitchen.

Check out this post for my favorite Seasoning for Steak

Carbon Steel Skillets

Carbon steel is basically a lighter version of cast iron, offering many of the same cooking benefits. They’re perfect for searing and they’re available in several different levels of thickness. The thicker the better for steaks, since those will hold the most heat for the longest amount of time.

While these need to be regularly seasoned like cast iron, they actually retain less heat than cast iron. They’ll need to be preheated longer than a cast iron skillet.

Copper

Finally, one more great pan material for cooking steak is a copper pan. Make sure these are lined with stainless steel though, not tin. Tin will heat up too fast and isn’t great for cooking at the high temperatures required for searing steak.

Is that steak perfect yet? Here’s how to Tell if Your Steak is Medium Rare

Recommendations

Personally, I recommend the Lodge Pre-Seasoned Cast Iron Square Grill. I love cast iron. The heat holding-abilities of cast iron are perfect for steak. And this one gives your steak the grill marks without the grill.

Additional Resources

Image credit via Flickr Creative Commons: Naotake M. and Benjamin H.

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