If you’re like me, beef jerky is your go-to snack for hikes, hunting trips, camping, and long road trips.
In a hurry? My favorite is the Open Country Dehydrator at Amazon. It’s 1,000 watts and very sturdy.
It tastes amazing, is high in protein and best of all, is a lightweight, nutrient-dense snack that will give you the fuel you need for all the energy you will exert during these activities.
The problem is beef jerky is far too expensive to be purchasing in bulk. My suggestion is to get yourself a dehydrator and make the jerky at home.
The way a dehydrator works is by heating up the air inside of it to dry out the meat, resulting in the sweet and savory snack we know as jerky. There are two different types of dehydrators; stackable and box-and-shelf. Today I’ve got three quality dehydrators for you to choose from.
Number one on the list is the FD-61 Snackmaster by Nesco. It is great for single family households who are just looking for a basic dehydrator and don’t need all the bells and whistles that come from the higher-priced dehydrators.
The FD-61 gives you 500 watts of heating power in a basic, stacking system unit. It comes with 4 trays but is expandable to 12, and the trays are dishwasher safe.
It works at temperatures of 95 to 160 degrees with an adjustable thermostat for easy temperature control. The FD-61 is about the middle of the road when it comes to pricing, but you can expect to be able to use this machine for years to come.
Should you buy this dehydrator?
If you are a small family or only need enough jerky for a few people, I would recommend this one. It is a basic dehydrator, and it is relatively easy to use, so if you are new to making beef jerky go ahead and get the Nesco Snackmaster.
Open Country FD-1022SK
For dehydrator number two, we’ll take a look at the Open Country 1000 Watt Dehydrator. This model is a bit more expensive than the Nesco, but it has more drying capacity and twice the drying power.
The digital temperature control lets you customize the temperature and set the drying time you want (perfect for those days you can’t be at home waiting for food to dehydrate).
The Open Country dehydrator also has five more degrees of drying temperature, going from 90 to 160 degrees and has a capacity to hold up to 20 trays simultaneously.
Should you purchase this dehydrator?
I would go for this one if you are looking to dehydrate a significant amount of jerky all at once.
It will cost you more than a basic dehydrator but is well worth the convenience of not having to go through multiple cycles. This is probably the machine I would recommend the most out of the three here because it will fit the needs of most people.
Weston Pro Series 80-Liter Dehydrator
The third dehydrator I am going to review is rather expensive, but it offers so much more than the basic and middle-tier dehydrators we have seen thus far. Weston Pro Series 80-Liter dehydrator is among the best dehydrators you can purchase for your home and also doubles as a commercial grade dehydrator.
As the product name indicates, its holding capacity is an enormous 80 liters and has a 1,600-watt heater with a temperature range of up to 160 degrees.
The 360-degree airflow technology makes it so you won’t have to rotate your food, making this a “set it and forget it” dehydrator. The smart heat technology in the Weston Pro dehydrator adjusts the speed of the fan to maintain the perfect temperature resulting in evenly dehydrated jerky.
Plus it has a drain reservoir with a removable drawer making cleanup easy. The best part about this dehydrator (outside of the drying capacity) is the fact that this product has a lifetime guarantee.
Should you get this dehydrator?
This dehydrator may not be for most people. If you only use a dehydrator for personal use or a couple of people then this is not the dehydrator you want. However, if you are a jerky fan, or enjoy any other types of dehydrated foods in bulk, I would most definitely grab one of these.
If you’re into getting outdoors, then beef jerky is a snack that you probably like to keep handy at all times.
Unfortunately, beef jerky seems to cost more than most any other snack you will find. If you want to bypass the ever increasing prices of this delicious snack, then you must own a dehydrator.
And you don’t just have to dehydrate beef. It works for deer, elk, and even fruits and vegetables. Dried apples are an awesome snack for the trail. Pretty much any fruits, vegetables or meats that you like to eat will taste good when dried. Ok, almost. Maybe not dried celery. The dehydrator I would recommend most is the Open Country Dehydrator.
There is one thing I should mention. When dehydrating, your house might begin to smell like jerky. And while jerky may be good as a snack, it’s possible you do not want your house smelling like beef jerky. So go ahead and move your dehydrator outside when you use it.
Dehydrators aren’t just for jerky. They’re perfect for vegetables too. Just make sure you slice each piece the same size for even drying. The best way to do that? Use a mandoline. Read here for my review of the best mandoline slicers for the money.