If you want to broil delicious roasts, steaks, seafood, vegetables, and poultry with the perfect cookware, you need to check out the best 10 broiler pans to buy in 2021.
Broiler pans are also known as broiler roasters, oven broiler pans, and oven roasters.
The two main parts of a broiler pan include the top layer and the bottom tray. The top layer forms like a lid that has small, grill-style holes.
The cuts of meat, vegetables, or any food you would like to broil are placed on the top layer. Meanwhile, the lower tray catches the drippings that come from the food.
Broiler pans are designed to handle extremely high temperatures, which enable the food to cook quickly. Cooking with a broiler pan is both diet- and heart-friendly, reducing calories and eliminating fats during cooking.
Moreover, broiler pans are affordable and come in many sizes and nonstick coating types. You can easily choose the size and type that suits your needs best.
If you’re in a hurry, check out our favorite broiler pan at Amazon.
|Best Broiler Pans||Features|
|1. Nordic Ware Cast Grill N' Sear Oven||creates sear lines on meat and has a non-stick coating|
|2. Range Kleen BP106X 2 PC Porcelain Broil and Bake Pan||broiler pan can also be used as baking dish and outdoor grills, as well|
|3. Chicago Metallic 26639 Petite Roast Pan with Rack||small size fits toaster ovens as well as ovens and is durable and long-lasting|
|4. G & S Metal Products Company ProBake Teflon Nonstick Bake, Broil, and Roast Pan||includes baking, roasting, and broiler rack with handles and is constructed of heavy duty steel|
|5. WEZVIX Stainless Steel Baking Sheet with Rack Set Tray Cookie Sheet & Oven Pan||stainless steel pan uses no chemical coating and is dishwasher safe|
|6. Farberware Bakeware Nonstick Steel Roaster||pan is durable and versatile and non-stick interior is easy to clean|
|7. Norpro 274 Stainless Steel Broil/Roast Pan Set||trendy design is a bestseller and compact size is suitable for all oven sizes|
|8. Aluminum Pans 9x13 Disposable Foil Pans||disposable aluminum pans are affordable and dishwasher-safe and thus recyclable|
|9. Frigidaire 5304442087 Range/Stove/Oven Broiler Pan||pretty blue boiler pan is non-warp and withstands heat up to 550 degrees Fahrenheit|
|10. GE WB48X10056 Genuine OEM Broiler Pan for GE Range/Stove/Ovens||broiler pan is durable and drains fat and oil from food while cooking|
1. Nordic Ware Compact Cast Grill & Sear Oven Pan
The thing we like most about Nordic Ware nonstick broiler pan is that its cast aluminum top pan becomes sizzling hot after it’s been preheated for 3 minutes. The pan’s grate can then produce beautiful sear lines on meats, fishes, and vegetables. Your home-cooked food ends up looking like it was ordered from a restaurant!
This Nordic Ware nonstick broiler pan has a slotted rack that drains the fat and oil from the food directly into the stainless steel pan underneath. Both the top and base have a nonstick coating for proper cooking and faster cleaning. This nonstick feature, however, could still be improved to avoid the coating coming off after several uses.
You should consider taking a look at Nordic Ware you’re in the market for a high-quality broiler pan. It will certainly help you create appealing, flavorful, healthier food.
- Creates sear lines on meat, fish, or vegetables
- Slotted rack drains fat directly to the lower pan
- Nonstick coating for easier cooking and cleaning
- Nonstick broiler pan coating needs some improvement
Versatility comes to mind when describing the Range Kleen BP106X 2 piece broiler pan set. It can be used either for broiling or baking since the broiler pan can be used as a baking dish. Also, it is adaptable to be used on outdoor grills.
The grill and base of this broiling pan are made from high quality and heavy-duty porcelain. It is safe to use for up to 1025 degrees Fahrenheit. The pans are dishwasher safe and are easy to clean. The grate of the top pan allows fat dripping to drain to the base for healthy cooking.
This broiler pan is ideal if you are creating dishes for only two persons. You might want to try broiler pans with a large cooking surface if you intend to cook large meat portions or for the whole family.
- Versatile since it can be used for broiling and baking
- Adaptable to outdoor grills
- Safe to use for up to 1025 degrees Fahrenheit
- Portable due to its size
- Small broiler pan and is ideal for cooking for up to two people only
This is a petite broiling and roasting pan that is perfect for preparing single servings, creating baked goodies, or simply reheating food. It will fit most standard countertop ovens and toasters.
This Chicago Metallic broiler pan is of premium quality that is expected to be durable and long-lasting. It is made from heavyweight carbon steel that ensures superior conduction. The result is even cooking of food. This broiler pan also has wire rod reinforcements and folded corners to prevent warping.
The product is dishwasher safe although hand washing can extend its product life. This nonstick broiler pan has a silicone-based coating for easy cooking and cleanup. After using the broiler pan for about a month, though, some customers did notice that the coating started to bubble and peel off.
- Perfect for broiling and baking
- Fits most countertop toasters and ovens
- Has superior conduction for even baking and cooking
- Has wire rod reinforcements and folded corners for warp prevention
- Nonstick coating bubbled and peeled off after several uses
4. G & S Metal Products Company ProBake Teflon Nonstick Bake, Broil, and Roast Pan
This three-piece set consists of a baking pan, a roasting pan, and a chrome-plated broiler rack with handles. Aside from using to roast meats and veggies, its baking pan can be used to bake cakes and brownies.
The set has a heavy steel construction that makes it durable and safe to use even in very high oven temperatures. It is also able to heat the pan evenly for optimal cooking results.
The even heating even helps the pan’s dripping mechanism to work more efficiently to provide for healthier dishes.
We also like that the Teflon nonstick broiler pan coating does a very good job in preventing food from sticking to the pan. You can do away with using cooking sprays and oils.
If there is one thing that we don’t like about this broiler pan is its relatively small size. It will be a challenge, especially for first-time users, to roast large portions or different kinds of meat at the same time.
- Can be used for broiling, roasting, and baking
- Safe to use even in very high oven temperature
- Drips oil efficiently for healthy cooking
- Teflon non-stick coating
- Relatively small size
5. WEZVIX Stainless Steel Baking Sheet with Rack Set Tray Cookie Sheet & Oven Pan
We are such big fans of this product for various reasons.
First off, it is a stainless steel broiler pan made to be non-toxic and rust-free. No chemical coating was used, so you can be assured that you will never experience peeled coating being mixed with your food.
The baking sheet has a smooth mirror finish that is easy to clean and is dishwasher safe. Food seems to stick less to it also.
The rolled seam design makes it comfortable to hold. The pan is 1 inch deep to prevent food juices from spilling out. The rack fits it perfectly and is raised by a half-inch to allow food fats to drip.
We would give this the highest rating if not for it getting warped a bit when used at a very high temperature. It does pop back to its normal shape when it has cooled down, but it is mildly irritating, especially the first time it happens.
- Made from non-toxic and rust-free stainless steel material
- Mirror finish is easy to clean and dishwasher safe
- 1-inch deep pan prevents spilling
- Raised rack allows fats to drip
- Gets warped a bit in high temperature
6.Farberware Bakeware Nonstick Steel Roaster
If you want a durable, versatile, and yet easy on the eyes broiler set, this is the one for you. You can roast, bake, and grill with it.
Although ideal to use for fish and vegetables, it can also be used for other meats such as pork, lamb, or even a small turkey.
The roaster and the broiler rack are made from heavy-duty carbon steel that can resist warping. The set is oven safe for up to 450 degrees Fahrenheit.
It is also a nonstick broiler pan inside and out to ensure quick food release and easy cleaning.
The handles are not fixed and can be rotated up to lift the pan. They can be hard to position, though, and don’t provide a secure grip if you are wearing cooking gloves.
- Warp resistant
- Oven safe for up to 450 degrees Fahrenheit
- Nonstick inside and out
- Handles are hard to grab with cooking gloves since they are not fixed in place
The Norpro 274 Stainless Steel Broil/Roast Pan Set has become one of the best-sellers in the market, primarily due to its durability and trendy design. The stainless steel construction ensures that this broiler pan can be used for a long time. It has a compact size and will work well for most oven sizes.
Its perforated top allows oil to be drained off during the cooking process for healthier results. However, this is not a nonstick broiler pan, and butter or oil has to be used to prevent food from sticking to it. This is a minor issue since the oil will be drained off anyway through the perforated top pan. Also, you don’t have to deal with toxic non-stick coating peel-offs.
- Has a trendy design
- Made of stainless steel
- Suitable for all oven sizes
- Perforated top pan allows draining of oil
- Oil or butter must be used to prevent food from sticking
If you need an economical alternative to more pricey broiler pans, this value pack of thirty aluminum foil pans should be it. They are perfect for grilling, roasting, baking and so much more.
What’s great is that these pans cook everything evenly. They can even be used as drip pans.
Any kind of meat, fish, or vegetable can be broiled in these pans. The textured bottom surface can even provide your food with sear lines, just like a real grill.
However, they have to be doubled-up when used for grilling. We found them not thick enough for this purpose.
The foil pans are eco-friendly and recyclable. You can just throw them away and forget about cleaning up when done using them. If you wish to recycle them, they are dishwasher safe.
- Value for money
- Can be used for a variety of things
- Eco-friendly and recyclable
- Needs to be doubled-up when used for grilling
With this Frigidaire broiler pan, you can cook from your range, oven, or stove.
The broiler pans are actually the answer to all your cooking needs. This is an authentic replacement part you can use in your oven so you can cook your preferred meals and desserts. What you need is to follow simple instructions for the installation and get you cooking.
- Beautiful, non-warp blue pan
- Heats up to 550 degrees Fahrenheit
- Has a thick, slick cooking surface that is non-stick and can be easy to clean
- Can be considered flimsy
- Is a replacement for certain Frigidaire ovens only
The General Electric WB48X10056 is a genuine replacement part for a GE oven, so we would advise you to have the correct model number or dimensions before ordering. Since it comes from a reputable company, this cooktop accessory is sure to be made from quality and durable materials.
This 2 piece broiler pan comes with slits with a serrated design that drains fat from the food. Aside from having food with less oil, this also helps the food to be cooked evenly and perfectly each time you use this pan.
We find this broiler rack well designed and its nonstick coating very solid compared to other brands of broiler pans. Having said that, we also noticed that there are some sharp edges on both the top and lower pans.
- Made from quality and durable materials
- Drains fat and oil from food
- Cooks evenly and perfectly
- Solid non-stick coating
- Pans have some sharp edges
Tips for Using Your Broiler Pans
You always need to preheat any broiler with the pan inside for a minimum of 5 minutes to begin the broiling process.
Once you’re done preheating your oven and pan, remove the pan from the oven and arrange your food in it. Make sure to position the food evenly for even cooking. Slide the pan back in the oven.
You always need to keep an eye on your food since it will be cooked very quickly under the broiler. Make sure to remove it from the oven as soon as it’s ready, since it can burn within a few minutes.
Thicker food items may need to be flipped in the middle of cooking to ensure that both of their sides are properly cooked.
There are times when ketchup, barbecue sauce, and other condiments need to be poured over the meat. These can caramelize and burn in just a few minutes. It is best to use a brush to apply them over the food instead and do this just in the last two or three minutes of the cooking time.
For broiler pans that do not have a nonstick coating, it would be wise to line the pan with aluminum foil for faster release of food and easier cleaning. You also have to cut through the drain holes so that fat can still drain through.
The bottom pan should be lined as well since this is where all the drained fat will go. You can also use a non-stick spray if you want that easy food release that non-stick coating on pans provides.
Broiling is a great way to eat healthy with fat being drained from meats, minimal or no use of oil, and even cooking of food.
When buying a broiler pan, choose the one that would best suit your needs. Consider the size and type of food you want to cook, how it fits in your oven, and the material the pan is made of.
The best broiler pan would be the one that will work best for you. I hope that my broiler pan reviews gave you the overall idea of each product featured and will help you make an informed decision on which is the best broiler pan is.
Frequently Asked Questions:
What pans can be used for broiling?
Generally, all-metal pans such as stainless steel or cast iron are your best bets to be safe to use for broiling. Other pans that are made from different materials or a nonstick broiler pan can still be used as long as the manufacturer instructions explicitly declare them to be “broiler-safe” or “safe up to 550°F”.
Aside from being able to withstand very high degrees of temperature, stainless steel, and cast iron pans are very good conductors of heat. They allow heat to be evenly distributed throughout the surface which gets the food to be thoroughly and evenly cooked.
What is the best way to clean a broiler pan?
Broiler pans must be thoroughly cleaned after each use. Food residue and grease usually bake into the pan due to the very high heat it is subjected to in every use. Two cleaning techniques may be used to get rid of the stubborn dirt and stains.
Fill your sink or a plastic tub with water. Add some soap and 1 cup of ammonia. Soak the broiler pan for at least a half-hour. Lightly scrub it and you will see the cooked-on food come off easily.
- Using Grease Fighters
For more stubborn stains and grease, heat the broiler pan inside the oven for a few minutes or until it becomes too hot to touch with your bare hands. Remove it from the oven and put it in the sink.
Mix 1 cup of apple cider with 2 tablespoons of sugar and pour the mixture over the broiler pan evenly. Wait for an hour and, after which, you will be able to wipe off the grease using a wet sponge. Tougher grease and stains may need a light scrubbing or even a second treatment.
WikiHow: For more ways on how to clean your broiler pan
RealSimple.com: Eight Great Recipes to Broil
Image Credit via Flickr Creative Commons: “Broiled Steaks” (CC BY-SA 2.0) by joeymanley