Founded in 1984, EdgeCraft Corporation introduced the Chef’sChoice brand with the debut of its first electric knife sharpener in 1985. The company continues to increase its offerings through the expansion of Chef’sChoice small electrics product lines and its unwavering commitment to quality, technology and the consumer.
Chef’s Choice 130 Professional Knife Sharpening Station
The Chef’s Choice 130 Professional Knife Sharpening Station is a quick and efficient way to maintain all of your kitchen knives.
A major breakthrough in sharpening technology, the Chef’s Choice 130 Professional Knife Sharpening Station has all of your sharpening options in one compact appliance. It professionally sharpens, and hones all brands and types of knives – straight edge or serrated, kitchen, Asian style (see below), and sports/pocket knives in seconds.
The company website claims that these 3 stages, on this particular machine, make it possible to obtain a “better than factory” edge quickly and effortlessly.
This sharpener does sharpen at a 20° angle so this is great for most kitchen knives made in the European or American styles.
However, most Asian style knives have a 14° – 16° angle.
It is very important to use the right stage for your knife sharpening tasks. Stage 1 is used for excessively worn, dull, or damaged knives.
Stage 1 has the coarsest 100% diamond coated discs and will remove the most metal so you should only use this stage when it is truly needed.
It is definitely okay to remove metal and that is really what sharpening is all about but remove no more metal than is needed. Stage 2 is a super-hardened, miniature steel that develops a shaving sharp edge with ultra-sharp microscopic teeth, providing a superior edge “bite”.
In Stage 3, a revolutionary flexible stropping (honing) disk polishes the edge to hair-splitting sharpness. Using these stages in different combinations produces custom edges, suited to a particular cutting task.
The unit has built-in, precision angle guide which they describe as “elastomeric” in nature. An elastomer is a polymer with the elasticity of rubber, so, basically a rubberized guide.
These guides will keep your knife at the proper sharpening angle to maximize consistency thus, sharpness. Whether or not polymer/rubberized guides hold up well under long-term use is not known by this reviewer.
The appliance comes with a 3 year limited warranty and it is engineered and assembled in the U.S.A.
Pros and Cons:
Cook’s Illustrated Magazine and Amazon rate it as “very good” and Cooking.com gives it a “good”.
Coleen B stated, “Incredible. This is soooooo good I can’t believe it! Our knives are unbelievably sharp!” Kenneth C. was very happy with the sharpener and said, “Works great and good price.
Sassy also liked the Chef’s Choice M130 saying, “Fabulous sharpener. This product arrived quickly and does everything it said it would!…This is easy to use and quick to sharpen.”
Another owner, EC Reilly said that the Chef’s Choice M120 may be a better option for some people and didn’t feel like the M130 was a good upgrade for him or her.
Many of the negative reviews cited that the sharpener just didn’t get the owners knives very sharp without providing any details. This leads me to think that the owners did not follow the instructions in the manual.
Are you interested in a more economic model? Check out the Presto 08810 Pro Electric Knife Sharpener.