Do you want to make some homemade pizza but you don’t have the “required” pizza stone?
Just make a Cast Iron Skillet Pizza instead.
There are a few alternatives to help you get your pizza fix without having the requisite pizza stone and we’ll discuss how to use a cast iron skillet or griddle.
So you’ve got yourself a new, nude piece of cast iron cookware and you’re ready to put a fresh coating of seasoning. In our previous post, we mentioned that really any type of fat will work, with vegetable oil or shortening being the most commonly used (due to their near-ubiquitous presence in modern kitchens).
However, in the past few years, rumors of excellent cast iron seasons using flaxseed oil have caught our ears, and we were anxious to try it out.
If you have not yet tried to totally strip and re-season a piece of cast iron, please consider the process…and check out this other post to provide some context about the process, benefits, and why one may consider stripping the existing seasoning.
When the earliest white hunters and settlers came to Louisiana, one important piece of equipment they carried was a cast iron Dutch oven.
This highly practical cooking utensil was essential in the kit of even the lightest traveling adventurer in early America. In fact, long before Columbus began his quest of discovery, hunting parties around the world depended upon some form of the classic Dutch oven to handle a multitude of cooking chores.
One of the best ways to cook a steak if you can’t make it out to the grill is on a cast iron skillet. You can’t beat the sear from the massive surface area that the skillet provides.
It is really nice to cook over a live fire, whether is charcoal or a real stick burner, but if you’re limited and must stay indoors this method is the way to go. In fact, this method might be the preferred method if you’re in a pinch for time.
And, I would say this cast iron steak recipe would beat out a gas grill – sorry!
But you may as well broil your steaks if you’re going to use a gas grill (in most cases anyway), and there isn’t anything wrong with that but the point is that a gas grill is not ideal.
Get some fresh Colossal Sea Scallops (more information below on selecting the right scallops).
Remove the scallops from the refrigerator, unwrap them, rinse them in very cool tap water and allow them to drain on a fresh paper towel. Gently dry the scallops and set them on a plate, leaving space between each scallop.
Seasoning cast iron is a process and it is literally the foundation on which you cook your food. It is critically important to prolong the longevity of your cookware and protects it from the elements, namely moisture.
If you ask 5 cast iron enthusiasts how to season cast iron, then you will probably get six answers. And, if you ask the right person, he or she may have six answers all on their own!
Most likely, each answer is partially correct and will get you a pretty darn good foundation to cook on.