The use of cast iron for cookware is centuries old and many of the vintage pieces can still be used today. For example, cast iron Dutch ovens were used by the settlers of the United States as they traveled westward. Without their wood burning stoves, the camp Dutch oven provided a way for the travelers to cook their meals over an open fire.
Many people read or hear about cast iron cookware and are surprised to find that there are various types available. You may have decided that you want to begin cooking with cast iron pots and pans but you may not know where to begin.
While bare, uncoated cast iron and enameled cast iron cookware do have similar features and provide comparable benefits, there are a few key differences to note when deciding to purchase the cookware. The goal of this post is to compare Enameled Cast Iron vs Cast Iron.
I love pizza. Or, pretty much anything that has most or all the components of pizza, such as a calzone. Today, I will be sharing my experience making calzones on the grill and some reasons why you might want to do this. About 50% of the time, you can see a ball of dough in my refrigerator resting, slowly rising, and developing great sourdough like flavors, waiting to be kneaded (pun intended).
I might bake a loaf of bread, na’an, pita, pizza, or flatbread. Once, I even made some cinnamon rolls with Nutella spread over the top. The recipe for the dough that I make varies slightly but our cast iron pizza recipe has a good one to start with.
This post will be similar to our post on how to season cast iron, but from a slightly different starting point and focus.
Here we will discuss the process by which the seasoning on a piece of cast iron cookware may be completely removed, followed by a guide on how to re-season the cookware with flaxseed oil.
How To Restore Cast Iron: First of all, why would you want to restore cast iron cookware?
I hear the question all the time: How old is my Wagner cast iron skillet? Is there a way to date my Wagner cast iron dutch oven? Or even my Griswold skillet?
It is not an easy answer and there are a few factors to consider. So, first off there is a line of demarcation for collectible cast iron cookware.
Roughly after 1960, the cast iron cookware that was made in the US is not considered a “collectible” item. It just means it the collectors don’t hold those pieces of cookware as high as the other pre-1960 pieces.
In this case, I won the auction for $12.05!
A great bargain if you ask me! “How much was the shipping?!” you say.
The shipping for the lot of 3 skillets was $15.85. Yep, the shipping cost more than the goods.
Each of the skillets was less than $10 a piece, they can pretty much last for a few lifetimes if you take care of them right.
I felt great about this deal overall.
This may be an exception as far as the pricing but I think if you lurk around and take your time while monitoring the auctions, you too can find a good deal.