The use of cast iron for cookware is centuries old and many of the vintage pieces can still be used today. For example, cast iron Dutch ovens were used by the settlers of the United States as they traveled westward. Without their wood burning stoves, the camp Dutch oven provided a way for the travelers to cook their meals over an open fire.
This guide provides the necessary information to make an educated decision about the best knife fillet sharpener for you. When you are cleaning fish and you need to have a safe, sharp knife, a convenient and fast knife sharpener is what you need.
A sharp blade is critical for the performance of your knife and your safety while using the knife. This applies to any type of knife – chef’s knife, paring knife, pocket knife, survival knife, switch blade, or even a machete. A sharp knife is important for safety since a dull knife blade requires more force to do the job than a sharp knife blade.
This should be a subjective choice since each person’s needs will be a little different depending on their knives, interest in knives, interest in sharpening those knives, available budget for sharpening, and probably a couple other matters that are specific for each kitchen chef. Well, I will make a stand on this one and pick out my favorite sharpener for kitchen knives.
A dull kitchen knife is extremely hazardous, which might be contrary to instinct, but, a dull knife requires greater force to use thus, can be more prone to slippage and accidents. Learn how to sharpen your knives so you can be safe and will not have to rely on sending your knives to a professional knife sharpener.
It is summer time and the markets are filled with fresh veggies. The tomatoes and peppers are actually in season so you can get them when they are at the peak of ripeness. And, most of what I’ve been reading this week has been inspired by fresh fruits and veggies. I want to share a [...]