Unless you’re English and enjoy your beer warm, having a few mugs in the freezer to really deliver that crisp, ice-cold hit on a hot day is a thing of beauty. A room temperature mug immediately warms up the beer you spent hours chilling, but a frozen mug can keep beer super cold for as [...]

Making your own baby food is a great way to ensure you know exactly what your child is eating—you know all of the ingredients and where they came from. You can also easily control the nutritional value of the food without having to take someone else’s word for it. With today’s baby food sharing the [...]

If the thought of canning your own meat makes you cringe, you should reconsider. It’s an efficient way to store food that won’t take up all of your precious freezer space. Although canning meat is admittedly a practice that has fallen off the map for quite some time, utilizing a pressure canner for canning your [...]

Men don’t always like to ask for help, even those who are avid barbecuers. In the super masculine world of outdoor cooking, some guys view thermometers as a “crutch.” However, experienced grillers who want to hone their craft—and people who don’t have the time to grill regularly—have realized that having a couple of gadgets in [...]

When made well, mashed potatoes can be the perfect pillowy accompaniment to your Thanksgiving meal, worthy of its own praise. If potatoes haven’t been mashed enough, it’s safe to say they’re just smashed potatoes undeserving of the name mashed potatoes. To ensure you can make the best possible delicious side dish, I recommend that you [...]

In case you haven’t heard, cooking sous vide has become an incredibly popular and trendy way to cook! Briefly, sous vide is a method of cooking food (usually meat) in a water bath or steam environment, which is kept at a steady temperature to prevent overcooking. Additionally, food is placed inside vacuum seal bags before [...]

1 2 44 45 46 47 48 62 63