Conventional advice suggests that stainless steel pots and pans need to be soaked for lengthy periods before being cleaned. This is, in fact, incorrect. Prolonged soaking can lead to stains from hard water, which may ruin the aesthetics of your cookware.
We often need to clean our pots and pans quickly to reuse them. This means getting them under some hot water and giving them a scrub with some dish soap. But, in this inflated market of sponges, what’s the best and most suitable sponge to use on a stainless steel piece of cookware?
Things to avoid
Although brown markings can appear on stainless steel pots and pans, you should not use an abrasive sponge to try and remove these stains, as they will scratch the pot or pan. You should use a soft pad sponge, hot water, and a non-abrasive bleach. Steel wool pads may do a good job of removing burnt-on food, but will ultimately damage the surface with frequent use.
Find out what’s the best bleach to clean coffee pots here.
Tips on cleaning stainless steel
The best way to clean your stainless steel cookware is to soak it, but not for too long, as this will lead to permanent water marks. Soak it in hot and soapy water just long enough to loosen any burnt-on food.
Add some baking soda to a soft, moistened sponge and lightly scrub the pot. This will remove any remaining dirt while avoiding the scratches that come with the use of a steel wool pad. The baking soda will help remove stains and give your pot a nice shine. Once you’ve scrubbed it thoroughly, rinse in warm water. Dry it immediately with a cloth, or these eco-friendly paper towels.
You might also want to learn how to use baking soda to clean your oven.
Recommended sponges for your cookware
There are a number of quality sponges on the market, but they generally gather food debris and deteriorate over the course of a few days, depending on how much washing up you’re doing. You should replace a sponge every week or two for this reason. This can be costly when you are replacing your sponges every week over the course of a year. You need to find a balance between quality and price.
Scotch-Brite Dobie All-Purpose Cleaning Pads are quality sponges that are great for more than just stainless steel surfaces. They are highly absorbent, come in a variety of sizes, and long-lasting. It’s this durability that makes them the sponge of choice for cleaning stainless steel.
Why use Scotch Brite Dobie Cleaning Pads?
If you own stainless steel cookware, you’ll no doubt be aware of how often you use them, and how often they require cleaning. A quality Dobie Pad from Scotch-Brite will offer you a single sponge that can be used over and over again. It will last much longer than a cheaper alternative.
As previously mentioned, you should be replacing a sponge once a week or so, because they will deteriorate after a few uses. The quality Scotch-Brite variety may cost more than other brands, but they last longer. In the long run, you’ll be spending less money on new sponges to keep your stainless steel pots and pans clean and shiny.
These sponges come in a variety of colors and sizes. It’s often a good idea to color coordinate your sponges, because of the various bacteria in the kitchen. A chef will color coordinate his chopping boards for meats and vegetables. Likewise, a sponge in the home shouldn’t be used on pots and pans if it has just been scrubbing raw chicken residue off a chopping board.
They can also be used for other jobs around the house, like cleaning windows, making them more versatile than competing brands.
Get that mirror shine!
Used with a non-abrasive bleach, Scotch-Brite sponges mean you’ll have brilliantly shiny stainless steel cookware that looks as good as it did the day you bought it!
For more cleaning product reviews, head on over to these posts on the best garbage disposals for septic waste systems and dish soap for baby bottles. You might also like this article on the best oven cleaner. Your kitchen will be sparkling clean and ready to cook delicious cast iron steak and more!